Almond Pistachio Nankhatai. #Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. Nankhatai Recipe,There are lot of variations for Nankhatai cookies.

Almond Pistachio Nankhatai These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, almond pistachio nankhatai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Almond Pistachio Nankhatai is something that I have loved my entire life. They're nice and they look fantastic.

#Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. Nankhatai Recipe,There are lot of variations for Nankhatai cookies.

To get started with this recipe, we must first prepare a few components. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pistachio Nankhatai:

{Make ready 130 g of maida.
{Prepare 60 gram of besan.
{Make ready 2 tbsp of semolina.
{Take 1/2 cup of powdered sugar.
{Get 2 tbsp of Almond flour.
{Get 0.5 ml of Almonds essence adjust.
{Make ready 1.5 tbsp of finely ground Pistachio.
{Make ready 105 g of ghee at room temperature.
{Make ready 1-2 drops of green food colouring.
{Take 1/8 teaspoon of cardamom powder.
{Take 1 pinch of salt.
{Take 2 tbsp of curd.
{Get 1 tbsp of chopped nuts to garnish.

Nankhatai can be called as Indian shortbread cookies or biscuits. These shortbread style egg-less cookie is crunchy and crumbly with a sensational aroma Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from. Nankhatai recipe is one among the several to try baking list for long time.

Instructions to make Almond Pistachio Nankhatai:

In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well.
Add ghee, curd and mix well to form a dough.
Divide the dough into 2 equal portions.
Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor.
Add pistachio and green food colour to the second dough and mix well.
Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired.
Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top.
Bake for 15 minutes in preheated oven at 160 until golden brown on edges.
Allow to cool completely. Store in airtight container.
Serve as required.

I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. These nankhatai are very popular during Diwai in north India but my mom always made these at home whenever we wanted and also during Diwali. Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health. Both almonds and pistachios, like many other types of nuts, are good sources of protein.

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