Chocolate cake with nutella buttercream. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.

Chocolate cake with nutella buttercream If you make a purchase using one of those links I may receive a small commission. Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chocolate cake with nutella buttercream is something which I've loved my entire life. They're fine and they look wonderful.

Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

{Take 300 g of flour.
{Get 120 g of butter.
{Prepare 200 g of sugar.
{Take 50 g of cocoa powder.
{Get 200 ml of milk.
{Make ready 2 of large eggs.
{Prepare 1 tsp of baking soda.
{Get 1 tbsp of white wine vinegar.
{Prepare 1 tsp of salt.
{Take 1 tsp of vanilla extract.
{Take of Nutella buttercream.
{Make ready 100 g of butter.
{Get 150 g of icing sugar.
{Get 60 g of Nutella spread.
{Get 1 tbsp of cocoa powder.

So I mentioned Monday that I spent the weekend with my cousin who was due with her baby any day. The Nutella icing is a variation of my vanilla buttercream icing I shared on Friday. The most versatile and easy icing ever. This cake was a huge success with my taste testers.

Instructions to make Chocolate cake with nutella buttercream:

Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
Add vinegar and baking soda. Stir well..
Fold in flour and cocoa powder. Add salt and fold in..
Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
Cool completely on a wire rack..
For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
Enjoy. This cake keeps well in an airtight container for several days at room temperature..

Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served.

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