How to Make Perfect Kataifi nests with the taste of pizza

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Kataifi nests with the taste of pizza. Mini pizzas with a kataifi (shredded filo dough) base. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Make these sweet kataifi nests for your next dinner party.

Kataifi nests with the taste of pizza Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Pizza Dough Muffin Pan Cinnamon Rolls. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. You can have Kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kataifi nests with the taste of pizza

  1. It's of For the nests-muffins.
  2. Prepare 200 g of kataifi (shredded filo dough).
  3. You need 100 g of butter.
  4. You need 100 g of tomato sauce or tomato purée.
  5. You need 100 ml of heavy cream.
  6. Prepare 1 of egg, whisked.
  7. You need of For the filling.
  8. You need 6 slices of ham, finely cut.
  9. It's 6 slices of Gouda cheese grated (or any other kind of cheee that melts).
  10. It's 1/2 of pepper (green) finely chopped.
  11. You need 1/2 of pepper (red) finely chopped.
  12. You need of salt, pepper.

These pastry nests are a great. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival.

Kataifi nests with the taste of pizza step by step

  1. Preheat the oven to 180°C..
  2. Pull apart the strands of kataifi shredded duogh to make them fluffly..
  3. Melt the butter and brush a 12 muffin pan with it..
  4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top..
  5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce)..
  6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests..
  7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin)..
  8. Bake for 30 minutes or until the nests are golden brown..
  9. Remove from the oven, let them cool a little and remove from the pan carefully..

It was delicious and I'm thankful to find your blog so I can make it too! Be the first to review this recipe. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Press remaining kataifi over the nuts, reserving remaining butter..taste of the middle eastern cuisine, a combination of some flavors like Ashta,mastic gum (mesteka), Salep powder and pistachios all in one can lead to a taste of heaven! After I made my first batch of Kataifi baskets I could not stop thinking about the possibilities of this new (for me) ingredient.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard