Easiest Way to Prepare Appetizing Galaktoboureko with kataifi

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Galaktoboureko with kataifi. Kataifi dough gives the sweet a different texture. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. This is my blueberry galaktoboureko with kataifi.

Galaktoboureko with kataifi After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) - My Greek Dish. You can have Galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Galaktoboureko with kataifi

  1. You need 1 packet of shredded filo dough.
  2. It's 1 cup of melted butter for the filo sheets.
  3. It's of For the custard.
  4. Prepare 1 cup of fine semolina.
  5. You need 1 cup of sugar.
  6. It's 1 l of and 1 cup milk.
  7. You need 4 tbsp of butter.
  8. You need 4 of egg yolks.
  9. You need of zest of one orange.
  10. It's 1/2 tsp of vanilla.
  11. You need of For the syrup.
  12. You need 2 cups of sugar.
  13. Prepare 1 cup of water.
  14. It's 1 of orange.

A no fuss, three step Galaktoboureko recipe to make the best traditional. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Baklava with pistachios. Δημοφιλέστερες Ειδήσεις Sintages Pareas. See great recipes for Galaktoboureko by Georgia too!

Galaktoboureko with kataifi instructions

  1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla..
  2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix..
  3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it..
  4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi..
  5. Pour the custard over it and spread it well..
  6. Top with the remaining kataifi and pour the rest of the butter over it..
  7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool..
  8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi..
  9. Cut into portions and let them soak into the syrup for 1 hour before you serve it..

Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi. Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard