Step-by-Step Guide to Prepare Homemade Chocolate cake

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This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chocolate cake is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. {Make ready 2 1/2 cup of all purpose flour.
2. {Prepare 1 cup of sugar.
3. {Take 1 cup of margarine.
4. {Take 3 teaspoons of baking powder.
5. {Make ready 3 of eggs.
6. {Take 1/2 cup of cocoa.
7. {Prepare 1 tbs of vanilla essence.
8. {Make ready 1/2 cup of hot coffee.
9. {Prepare 1/2 cup of milk.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.

Steps to make Chocolate cake:

1. Mix and sieve the dry ingredients together (baking powder,cocoa and flour).
2. Whip the egg and vanilla essence.
3. Mix the margarine and sugar till soft and whitish then add the eggs and mix well..
4. Fold in the dry ingredients (combination of flour,cocoa and baking powder),half of it and alternating with the milk and coffee...to make your desired thickness.NB the paste should not be very very thick or runny..
5. Pre heat your oven 180°c and bake for 45-50 min or until a toothpick comes out clean...

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