How to Prepare Appetizing Moroccan Style Chicken - Slow Cooker

Moroccan Style Chicken - Slow Cooker.

You can cook Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan Style Chicken - Slow Cooker

1. Prepare 2 of bone in chicken leg quarters (skin removed).
2. It's 1 of can pinapple chunks or tropical fruit cocktail (8oz).
3. It's 1 of small onion chopped.
4. It's 3 clove of garlic finely chopped.
5. Prepare 2 tbsp of lemon juice.
6. It's 1 of small yellow squash, roughly chopped.
7. Prepare 1/4 cup of chopped carrot.
8. It's 1/3 cup of radish quartered.
9. You need 1 tsp of salt or to taste.
10. You need 1 tsp of dried marjoram.
11. Prepare 1 tbsp of crushed red pepper.
12. You need 2 tbsp of curry powder.
13. Prepare of Finishing Ingredients.
14. You need 1 tbsp of cornstarch.
15. Prepare 1 tbsp of water.
16. You need 1/4 cup of pimiento stuff olives - sliced.
17. Prepare 1 of 2 oz jar of pimentos.

Moroccan Style Chicken - Slow Cooker step by step

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
3. Remove chicken from slow cooker, place in covered dish & keep warm..
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
5. Cover & cook on high for about 15 minutes or until thickened..
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..