Recipe: Appetizing Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Mango-Coffee Smoothie with Ice-cream & chocolate syrup. Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. Ultra creamy and smooth Mango Smoothie.

Peel the mango and cut it into pieces. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. You can cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. You need 1 of big size yellow mango pulp.
2. It's 1/2 cup of cold milk.
3. You need 1 cup of ice cube.
4. You need 1 tbsp of sugar.
5. It's 1/4 tsp of coffee.
6. It's 3 of glucose biscuit.
7. Prepare 2 cup of vanila ice-cream.
8. You need 1 tbsp of chocolate syrup.
9. You need 2 of mint leaves.
10. It's of For garnished-:.
11. Prepare as needed of Grapes.
12. Prepare as needed of Mango cubes.
13. Prepare as needed of Mint leaves.
14. You need as needed of Pistachio.
15. It's as needed of chocolate powder.

How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too. This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Mango, orange and vanilla yogurt make this smoothie sweet and creamy with a light citrus note.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup step by step

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..

Smoothies are one of my favorite breakfasts because they're so easy to make. Since we don't have air conditioning, we rely on fans and cold drinks like this Mango Pineapple Coconut Milk Smoothie to keep us cool on hot summer days. The addition of chilled coconut milk is what makes this smoothie so. Mango smoothie recipe with step by step pics. Making any smoothie is simple, easy and quick.