Recipe: Appetizing Chicken Pot Puff Pastry

Chicken Pot Puff Pastry.

You can cook Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pot Puff Pastry

1. Prepare 1 lb of chicken tenders, cut into chunks.
2. You need 2 tbsp of butter.
3. You need 1 can of peas.
4. It's 1 of red potato.
5. It's 8 of baby carrots.
6. It's 1 can of cream of chicken soup.
7. Prepare 1/2 cup of half and half.
8. You need 1/4 cup of mayo.
9. It's 1 tbsp of sour cream.
10. Prepare 1 of puff pastry sheet.
11. It's 1 TSP of onion powder.
12. It's of salt and pepper.

Chicken Pot Puff Pastry step by step

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder.
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well.
3. Boil chopped potatoes and carrots in a pot for about 5 minutes.
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes.
5. BAM!! Hope you love this one..