Mike's Spicy Asian Ramen Soup. "Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy.

The variants chosen came from different Asian countries—South Korea, China. Mike's Mighty Good Soup - Chicken Ramen Soup. See more ideas about Ramen recipes, Recipes, Asian recipes. You can cook Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Spicy Asian Ramen Soup

It's 3 Packages of Oriental Ramen Noodles [with seasoning packets].
It's 1 Pound of Presteamed Shrimp [deshelled - added last].
You need 3 Cans of Seafood Or Vegetable Stock [i prefer seafood stock].
Prepare 4 Cups of Water [more of needed].
You need 1.5 Cups of Fresh Cabbage [sliced thin].
Prepare 1/2 Cup of Fresh Chopped Cilantro Leaves.
Prepare 1/8 Cup of Fine Minced Jalapenos.
Prepare 1 of Small Can Bamboo Shoots [drained].
It's 1 of Small Can Water Chestnuts [drained].
You need 1 (15 oz) of Can Baby Corn [drained].
It's 1/8 Cup of Fine Minced Jalapenos.
You need 2 tbsp of Siracha Sauce.
You need 1/2 tsp of Crushed Thai Chillies.
You need 1/2 Can of Bean Sprouts.
It's 1/3 Cup of Green Onions [+ reserves for garnish].
You need 1/2 Cup of Dried Shitake Mushrooms.
It's 1 tsp of HonDashi.
Prepare 1/2 tsp of Fresh Ground Black Pepper.
It's 1/2 tsp of Dried Thai Peppers.
Prepare 2 tbsp of Siracha Sauce [added last].
Prepare 1 tbsp of Fine Minced Pickled Ginger.
Prepare 1/4 tsp of Chinese 5 Spice.
You need of ● For The Sides.
It's of Siracha Hot Sauce.
It's of Sesame Seeds.

Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is Just a few sprinkles of white pepper will elevate the flavor and add a nice kick without the spiciness. You can find white pepper powder in Asian grocery.

Mike's Spicy Asian Ramen Soup instructions

Here's the bulk of what you'll need. Ginger and mushrooms not pictured..
Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes..
Dried Asian mushrooms pictured..
In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot..
Add your shrimp and Siracha and boil for 2 minutes longer..
Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!.

The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Even in my Photon Soup, a soup made with frozen store-bought wontons during those too busy to cook, food "emergencies", I will pile on the greens and feel much better about it.