Easy NanKHATAI. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

Easy NanKHATAI These nankhatai are the easiest and make a great snack to pack in the kids' school box. I have made the nankhatai in a simple way by just mixing up the dry ingredients and then combining it with. Nankhatai Recipe with step by step photos.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy nankhatai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy NanKHATAI is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Easy NanKHATAI is something that I have loved my whole life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy nankhatai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy NanKHATAI:

{Make ready 1 cup of flour.
{Get 1/2 cup of sugar.
{Get 1 tsp of salt.
{Make ready 1 tsp of baking powder.
{Take 1 cup of ghee.
{Take 1 tbsp of cardimom powder.
{Prepare 1 of Egg yolk.

Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Steps to make Easy NanKHATAI:

Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well..
Then add ghee knead well..
Now make a small ball of dough and make a shape of nanKhatai.
At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂.

An egg-free Indian shortbread recipe that will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai is also referred as Indian shortbread cookies.

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