Recipe: Delicious Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.

It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened chicken and shrimp fondue

1. It's 2 Tablespoons of blackening season.
2. You need 2 Tablespoons of olive oil.
3. It's 2 of Chicken breast.
4. You need 2 dozen of small shrimp (peeled and deveined).
5. You need 4 slices of bacon (chopped).
6. You need 10 ounces of fresh spinach.
7. Prepare 4 of fresh mushrooms (sliced).
8. It's 2 of whole green onions (chopped).
9. You need 1 teaspoon of salt.
10. Prepare 1 teaspoon of black pepper.
11. It's 2 cups of Monterey jack cheese.
12. Prepare of Sauce:.
13. It's 4 Tablespoons of butter.
14. It's 1 of small onion (minced).
15. It's 4 Tablespoons of flour.
16. You need 1/2 cup of shrimp broth or water.
17. It's 1/2 cup of white cooking wine.
18. Prepare 1 cup of heavy whipping cream.
19. It's 1/4 teaspoon of cayenne pepper.

Now here I didn't measure so these are estimates. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackened shrimp & chicken cobb salad for two!

Blackened chicken and shrimp fondue instructions

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Fresh @brightfreshmicrogreens micro kale arugula mix and romain lettuce, topped with blackened shrimp and chicken, boiled egg, tomatoes, cherrywood smoked bacon, crumbled bleu cheese and avocado. Remove the shells and other parts that aren't edible and use a blender to make a paste out of shrimp and crab meat. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.