Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Thousands of new, high-quality pictures added every day. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. You can cook Dragon chicken using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dragon chicken

It's 500 gm of Boneless chicken breast.
Prepare as needed of few coriander leaves chopped.
You need as needed of oil for deep frying.
It's of For marination:-.
Prepare 2 tsp of dark soya sauce.
You need 1 tbsp of red chilli paste.
You need 1 of egg.
You need 1/2 cup of maida.
Prepare 1/4 cup of cornflour.
You need 1 tbsp of ginger garlic paste.
You need to taste of salt.
Prepare 1 tsp of pepper.
Prepare of For sauce:-.
It's 2 tbsp of oil.
Prepare 3 of dry red chillies.
Prepare 4 tbsp of cashews.
Prepare 1 of large onion thinly sliced.
Prepare 1 of capsicum thinly sliced.
It's 1 tbsp of ginger garlic paste.
You need 1 tsp of red chilli paste/kashmiri chilli powder.
It's 1 tbsp of dark soya sauce.
It's 1/4 cup of tomato ketchup.
You need to taste of salt.
It's 2 tsp of sugar.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Dragon chicken step by step

Cut chicken into thin long strips.Take chicken in a bowl and add all the marination ingredients... mix well and let it marinate for 15 minutes....
Now heat some oil in a pan and when the oil is hot drop the chicken in oil and fry till golden. drain and set aside. Now heat oil in a frying pan add dry red chilli and cashews and fry till the cashews turn golden brown..
Now add onions and capsicums and toss well in the oil. Add in ginger garlic paste and saute for a minute. Now add redchilli paste or kashimirichilli as per ur spice preference..
Add in soya sauce,tomato ketchup, salt, sugar,and mix well. cook this for couple of minutes till the sauce thickens. Now add the fried chicken and mix well..
Add in chopped coriander leaves and mix well and serve hot.....

I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs. Chickens , or Gallus gallus domesticus , are an original species found on Dragon Cave.