Recipe: Tasty Fried Chicken Cubes With Chillies And Dried Shrimps

Fried Chicken Cubes With Chillies And Dried Shrimps. Put back chicken cubes and dried chillies. Toss and fry briefly for a while. Dish out and serve at once.

Knorr chicken bouillon cubes are a delicious method to make all of your favorite soups. Making chicken stock requires cutting up multiple chickens, a bunch of veggies, adding the right spices If you use Knorr chicken bouillon cubes instead, all you need is some hot water to make amazing soups. Combine chicken with cornflour and shao sing wine in a bowl. You can cook Fried Chicken Cubes With Chillies And Dried Shrimps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Chicken Cubes With Chillies And Dried Shrimps

1. Prepare 1 piece of chicken breast (cut into cubes).
2. Prepare 2 tbsp of oil.
3. You need 3 tbsp of shrimps (dried, cleaned and drained).
4. It's 5 of shallots (peeled and diced).
5. You need 2 of red chillies (seeded and cut into chunks).
6. Prepare 2 stalks of spring onion (cut into sections).
7. Prepare of marinade:.
8. You need 1/2 tsp of salt.
9. It's 1 of little pepper.
10. You need 1 tbsp of cornstarch.
11. It's of seasoning:.
12. You need 1 tsp of light soya sauce.
13. It's 1 tsp of oyster sauce.
14. You need 2 tbsp of water.

Using a slotted spoon, immediately remove chillies and drain on kitchen paper. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.

Fried Chicken Cubes With Chillies And Dried Shrimps instructions

1. 1 Combine chicken with marinade and marinate for 30 minutes..
2. 2 Heat up 2 tbsp oil, pan-fry chicken over high heat until golden brown. Dish up..
3. 3 Stir-fry dried shrimps until aromatic. Add in shallots, red chillies and stir-fry until fragrant..
4. 4 Add in chicken, seasoning and stir-fry until well mixed. Dish up and serve..

Gong bao chicken is a Szechuan dish of chicken fried with dried red chillies, Szechuan peppercorns, and coated with an authentic homemade gong bao sauce. Though less commonly heard of, you can also easily cook a seafood gong bao dish with squid and shrimps. If you don't have time to marinate, don't worry - but it does add extra flavour. Snip the stems from the chillies and shake out the seeds. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.