Recipe: Perfect Chicken Tinola

Chicken Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tinola

1. It's 1/4 of kilo chicken.
2. Prepare of Chayote or Papaya.
3. Prepare leaves of Chilli.
4. Prepare of Onion (sliced).
5. You need of Garlic (minced).
6. You need of Ginger (julienned).
7. It's of Salt.
8. Prepare of Pepper.
9. Prepare of Fish sauce.
10. It's cubes of Knorr chicken.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

Chicken Tinola instructions

1. Saute garlic, onion, ginger..
2. Add chicken, fry until turned slightly brown..
3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
4. Add the chayote. Cover for 5mins..
5. Add the chilli leave. Season with salt and pepper. Serve..

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.