How to Prepare Delicious Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong

Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong. Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai sour curry recipe •climbing wattle omelette and shrimps •gaeng som chaom goong. For mine, I'm gonna make it a little bit unique.

แกงส้มกุ้งไข่ทอดชะอม Sour Thai Curry (Gäng Som) Cha Om kaufen Cha-Om (climbing wattle/Acacia pennata) is actually the young leaves from a tropical "coconut leaves lookalike" shrub which had became a staple food in Thai cuisine. These leafy vegetables would be deep fried in batter and laced on the plate, prior to being topped with a sliced onions, carrots, spring onions, chili paddy, dressed with some. This themed restaurant is tucked away in an alley in the Khlong Toei district but is quite easily accessible via the BTS Asoke Station. You can cook Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong

1. Prepare 100 g. of Shrimp meat.
2. It's 8 pcs. of Shrimps.
3. It's 8 pcs. of Shallot.
4. Prepare 1 of pack. Climbing wattle.
5. You need 4 of Eggs.
6. It's 15 pcs. of Long Dried Red Chili.
7. It's 1.5 tbsp. of Shrimp paste.
8. It's 50 g. of Finger root.
9. You need 1/4 of cup. Water.
10. You need 6 tbsp. of Vegetable oil.
11. It's 4.5 of cup. Water.
12. Prepare 3 tbsp. of Fish sauce.
13. It's 1/2 tbsp. of Salt.
14. It's 2 tbsp. of Palm Sugar.
15. Prepare 1/2 of cup. Tamarind juice.
16. You need 2.5 tbsp. of Lime juice.

The tops are plucked from the stem, seasoned, and added to the eggs prior to cooking. Once cooked, khai jiao Cha-om is cut into squares for serving. The fragrant omelet is served over rice, dipped in a spicy Thai chili sauce, or served in a bowl of Thai sour curry. Store fresh Cha-om in the refrigerator, wrapped in plastic, for up to a week.

Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong instructions

1. Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown.
2. Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice.
3. Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋.

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