Recipe: Delicious Jambalaya in Pressure Cooker

Jambalaya in Pressure Cooker. I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. You can cook Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jambalaya in Pressure Cooker

1. Prepare 230 grams of Andouille Sausage.
2. You need 230 grams of Chicken Breast.
3. You need 230 grams of Prawns (uncooked).
4. You need 2.5 teaspoons of Cajun seasoning.
5. You need 1.5 teaspoons of Thyme leaves (dry).
6. You need 0.5 teaspoons of Cayenne pepper.
7. You need 1 of Onion (chopped).
8. Prepare 3 of garlic cloves (chopped).
9. It's 1 of Yellow Pepper (chopped).
10. You need 1 dash of Hot Sauce.
11. Prepare 200 grams of White Rice (not cooked).
12. It's 1 tin of Chopped Tomatoes.
13. It's 250 ml of Chicken broth.
14. Prepare 2 tablespoons of Parsley (chopped).

If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. before (pressure cooker). Jambalaya is a Louisiana-origin dish consisting of meat and vegetables mixed with rice.

Jambalaya in Pressure Cooker step by step

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

Traditionally, the meat is sausage of some sort along with chicken (or sometimes pork), and seafood, usually shrimp or crawfish. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! Jambalaya is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.