Recipe: Tasty Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. You can have Fried rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice

1. Prepare 2 c of uncooked rice.
2. It's 2 c of chicken stock.
3. Prepare 1-1/2 c of water.
4. You need 1 c of frozen corn.
5. It's 1 c of frozen peas.
6. You need 2-3 of carrots, chopped.
7. It's 1/2 of onion, chopped.
8. You need 4 of mushrooms, diced.
9. You need 5-6 of eggs.
10. You need 1 of x 8 oz can water chestnuts.
11. It's 1/4 c of raisins, or to taste.
12. It's 1/4 c of slivered almonds or cashews.
13. You need 1/4-1/2 c of soy sauce.
14. Prepare 1 tbsp of oyster sauce.
15. It's 1 tbsp of sesame oil.
16. It's 1/2-1 tsp of ginger powder.

The exact rendition depended on what needed to be cleared out of the. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like View image. Baked "Fried" Rice. this link is to an external site that may or may not meet accessibility.

Fried rice instructions

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!