Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Nankhatai is something which I have loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we have to prepare a few components. You can have nankhatai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

{Prepare of All-purpose flour (maida).
{Prepare Gram of flour (besan).
{Make ready of Semolina (sooji/rava).
{Get of Powdered white sugar.
{Take of Green cardamom powder (elaichi powder).
{Make ready of Baking powder, Salt.
{Take of Ghee (clarified butter).

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Unlike other cookies, this one requires no addition of milk or water..
Combine all the ingredients and form a smooth dough similar to a shortcrust pastry..
No need to knead the dough. As soon it comes together, set it aside for 3 – 5 minutes or store in the fridge until you are ready to make cookies.
Grease a flat baking tray and place the cookies balls on it, leaving enough space between each ball to allow for expansion. Make a cross on top of each cookie using a sharp knife..
Add shaved almonds, pistachios, cashews, strands of saffron, sunflower seeds, or any other nuts on the cookie to decorate it..
Bake cookies in a preheated oven at 180 degrees Celsius for 25 minutes. Do keep a check on the cookies while baking to ensure they don’t get burnt. Smaller sized cookies might cook faster..
Now, once the cookies are baked, cool them on a wiring rack for 15 mins or till they reach room temperature..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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