Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, nankhatai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nankhatai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Nankhatai is something which I've loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this recipe, we must prepare a few ingredients. You can cook nankhatai using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

{Make ready 1 - 1/2 cups of flour -.
{Make ready 1/4 cup of gram flour -.
{Prepare 2 tsps of yoghurt -.
{Prepare 1/2 tsp of baking soda -.
{Make ready 1/2 cup of butter -.
{Get 3/4 cup of sugar powdered -.
{Make ready 1/4 tsp of cardamom powder -.
{Take 1/4 tsp of nutmeg powder -.
{Get of almonds few for garnishing.
{Take of milk for kneading.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Mix the butter and powdered sugar with a hand held blender or a food processor. The mixture should become smooth, light and creamy..
Add the dry ingredients- flour, gram flour, nutmeg powder, cardamom powder and baking soda..
Mix well and add the yoghurt..
Gently mix everything and gather to a smooth dough..
Add water or milk only if required for kneading..
Make medium sized balls from the dough. Roll them evenly in your palms. Slightly flatten them and press sliced almonds on the top..
Place the cookies on the baking tray..
Bake the nankhatai in a preheated oven at 200 degree celsius for 20-25 mins or till golden brown..
When cooled, store the nankhatai in an air tight container..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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