Moroccan Harira Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is the Queen soup of the Moroccan table especially during Ramadan.

Moroccan Harira Soup I'm kind of over Ramadan this year. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. The national soup of Morocco, this Harira recipe is a total flavor explosion.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, moroccan harira soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is the Queen soup of the Moroccan table especially during Ramadan.

Moroccan Harira Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Moroccan Harira Soup is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:

{Get 500 g of meat, cut into small pieces.
{Make ready 1 cup of lentils.
{Prepare 1 cup of chickpeas, soaked overnight.
{Prepare 1 cup of dried beans, soaked overnight.
{Get 2 of onions, chopped.
{Get 2 of tomatoes, cut into slices.
{Get 1/2 of bunch parsley, minced.
{Make ready 1/2 of bunch of coriander, minced.
{Prepare 2 tablespoons of tomato paste.
{Make ready 1/2 cup of beef broth.
{Take 2 tablespoons of flour.
{Make ready 6 tablespoons of oil.
{Make ready of salt.
{Take of yellow saffron.
{Take of ground cinnamon.
{Get of white pepper.
{Make ready of black pepper.

Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything. This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt. Moroccan Harira (Bean Soup). this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Moroccan Harira Soup:

Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little..
Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook..
Blend the minced coriander and parsley with the tomato slices in the electric mixer..
When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan..
Mix the flour with some warm water and gradually add it to the saucepan while stirring..
Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup..
Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot..

Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Recipe by Wish I Could Cook. This thick soup is a wonderful comfort food.

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