Easiest Way to Make Tasty Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

The sausage does a great job complimenting the pasta, peppers, garlic. Put water on to boil for pasta. Add salt and pepper and tomatoes to sauce. You can have Rigatoni w/ Green Peppers, Italian Sausage and Garlic using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. You need 1 box of Rigatoni.
2. Prepare cup of hot water.
3. It's 1 of italian seasoning (garnish).
4. You need of Sauce Ingredients.
5. Prepare 1 packages of Hot Italian Sausage (links or in a roll).
6. You need 1 of green pepper (chopped).
7. Prepare 2 of garlic cloves (diced).
8. Prepare 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. It's 1 1/2 tbsp of olive oil, extra virgin.
10. It's 2 pinch of ground cinnamon.

Turn heat to medium and cook at a simmer. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. Italian sausages, cooked with red peppers in red wine and.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic instructions

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. On a rimmed baking sheet, toss the sausages. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer.