Step-by-Step Guide to Make Ultimate Whole wheat nankhatai

Whole wheat nankhatai. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.

These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good. Serve whole wheat nankhatai as a tea time cookie. So I was watching an Youtube video for the recipe.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, whole wheat nankhatai. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.

Whole wheat nankhatai is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Whole wheat nankhatai is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat nankhatai using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat nankhatai:

1. {Prepare 250 g of whole wheat flour.
2. {Prepare 2 tbsp of besan.
3. {Make ready 1/4 teaspoon of baking soda.
4. {Prepare 2/3 cup of sugar.
5. {Make ready 1 teaspoon of cardamom powder.
6. {Take 1/8 teaspoon of nutmeg.
7. {Make ready 70 g of butter.
8. {Make ready 2 tbsp of milk.

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.

Steps to make Whole wheat nankhatai:

1. Powder sugar and nutmeg..
2. Mix whole wheat flour, besan and baking soda..
3. Add the powdered sugar and nutmeg powder mixture and cardamom powder..
4. Add cold butter and prepare a crumbled mixture..
5. Add milk and mix with your fingers till everything is in the form of a dough..
6. Do not knead the dough..
7. Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball..
8. Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown..
9. Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake..
10. Store in an airtight container and serve with tea..

Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Whole wheat nankhatai. by Shumaila Chauhan. Yesterday, I met my B-school gang, most of Anyways, when I went to Dehradun, I realised Nankhatai would be a perfect thing to make that my. Whole Wheat Nankhatai - Atta Nankhatai Recipe.

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