Breaded Lemon Pepper Chicken. This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the.
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. You can have Breaded Lemon Pepper Chicken using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Breaded Lemon Pepper Chicken
- You need 2 lb of boneless chicken breast, sliced into thinner halves.
- You need 1/3 cup of all purpose flour.
- Prepare 1/3 cup of panko or regular bread crumbs.
- You need 3 tbsp of lemon pepper seasoning.
- Prepare 3 tbsp of butter.
Crispy lemon pepper chicken has been a favorite of ours for a little over a year now. It's something my kids are always asking me to make and they devour every last bite. We're all a little obsessed with the crispy breading, tender inside and flavor all around. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.
Breaded Lemon Pepper Chicken step by step
- Preheat oven to 375°F..
- Trim fat from chicken breasts and cut them into thinner halves..
- Mix flour and bread crumbs into a shallow bowl, and melt butter into another..
- Dip chicken breasts into butter, then flour/bread crumb mixture..
- Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired..
- Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan..
- Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp..
- Enjoy!.
Lemon Pepper Chicken is an easy weeknight meal that comes together quickly in one skillet. It combines lemon pepper breaded chicken and asparagus in a light lemon sauce made with a splash of real lemon juice and honey. Serve with Lemon Rice or by itself for a low carb meal. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.