Cabbage with black fungus. Chinese Gobi ka Sabzi Curry and Rice Black leg fungus can cause the stem of the cabbage to turn black at the level of the soil. Use an organic fungicide and remove the adjacent soil away.

Alternaria leaf spot (Black spot, Gray spot) Alternaria brassicae. Can be difficult to distinguish from nematode damage; fungus can survive in soil for periods in excess of. Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine Great recipe for Cabbage with black fungus. You can cook Cabbage with black fungus using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage with black fungus

It's of Main.
You need 1/2 piece of Beijing Cabbage, cut into small slices.
It's 15 piece of dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices.
Prepare of Other.
It's 2 1/2 tbsp of light soya sauce.
You need 3 tbsp of cooking oil.
It's of white pepper powder.

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage. Black fungus is said to be able to increase the fluidity and circulation of the blood, and is beneficial to those with anemia. I've also learnt that it is able to regulate cholesterol in blood and apparently can help to control It's very tasty too but my favorite is this dish here - black fungus fried with cabbage. Drain noodles, toss with the cabbage serve.

Cabbage with black fungus step by step

Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute..
Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute..
Ready to serve with rice or porridge..

Dear Wia, These spectacular caterpillars are the larval form of the equally spectacular Cabbage Tree Emperor Moth, Bunaea alcinoe. Add cabbage and stir fry until they start to soften. Add sauce (A), stirring to coat cabbage evenly in the sauce. Cover with lid and allow to simmer on low heat Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off.