Steps to Make Super Quick Homemade Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nankhatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Nankhatai is something that I've loved my entire life. They're nice and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. {Get 2 cup of maida.
2. {Prepare 1 cup of besan.
3. {Make ready 4 tbsp of rava.
4. {Get 1 cup of sugar powdered.
5. {Get 1 cup of melted ghee.
6. {Make ready 2 pinch of Elaichi powder.
7. {Get 1 tsp of namak.
8. {Get 2 cup of namak for baking.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Maida besan rava ko chan le.
2. Sugar aur ghee ko achhi tarah milakar usme ata Elaichi powder namak milkar dough banaye.
3. Cooker ki citi aur rubber nikal kar namak dalkar stand rakh kar 5min garam karein.
4. Dough se chote nimbukesize balls banakar bhich mein angute se dabakar chironji lagaye.
5. Grease lagi thali mein rakh kar 20min bake karein.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that is going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!