Recipe: Tasty ‘Kimpira’ Carrot & Black Fungus

‘Kimpira’ Carrot & Black Fungus.

You can cook ‘Kimpira’ Carrot & Black Fungus using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of ‘Kimpira’ Carrot & Black Fungus

1. Prepare 2 of large Carrots.
2. Prepare 10 of Dry Black Fungus.
3. You need 1 tablespoon of Canola Oil.
4. You need 1/2 teaspoon of Sesame Oil.
5. You need 1 teaspoon of Sugar.
6. Prepare 2 tablespoons of Soy Sauce.
7. You need 1/8 teaspoon of Chilli Flakes.
8. Prepare of Toasted Sesame Seeds.

‘Kimpira’ Carrot & Black Fungus step by step

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips..
2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness..
3. Sprinkle some Toasted Sesame Seeds on top..