Recipe: Tasty Yyukhoejang Gukbap - Korean soup

Yyukhoejang Gukbap - Korean soup.

You can cook Yyukhoejang Gukbap - Korean soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yyukhoejang Gukbap - Korean soup

1. Prepare of ■Additions:.
2. Prepare 150 grams of Thinly sliced beef offcuts.
3. It's 1/2 bag of Bean sprouts.
4. Prepare 1/4 of Carrot.
5. It's 1/2 bunch of Chinese garlic chives.
6. Prepare 2 of Eggs.
7. It's 1/2 of Japanese leek.
8. Prepare 1 clove of Minced garlic.
9. You need 1 of to 2 tablespoons Sesame oil.
10. You need of ■Soup.
11. It's 500 ml of Water.
12. It's 1 tbsp of Dashida.
13. It's 2 tbsp of Soy sauce.
14. Prepare 1 tsp of Sugar.
15. Prepare 1 tbsp of Mirin.
16. Prepare 1 dash of Salt and pepper.
17. Prepare 2 tbsp of Gochujang.
18. It's 1 tbsp of Red chili pepper powder.
19. It's 1 clove of Grated garlic.

Yyukhoejang Gukbap - Korean soup instructions

1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally..
2. For your reference: On the left is Dashida, on the right is gochujang..
3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum..
4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang..
5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute..
6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind..
7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste..