How to Make Favorite Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, nankhatai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Nankhatai is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Get 1 bowl of malai.
2. {Prepare 1 bowl of sugar.
3. {Get Half of bowl maida.
4. {Prepare 1 1/2 bowl of besan.
5. {Get Half tsp of baking powder.
6. {Prepare Half tsp of baking soda.
7. {Get 1 teaspoon of elaichi powder.
8. {Prepare of Chopped almond for garnishing.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Bowl me malai and sugar daal kar beat karo..
2. Ab bowl me maida, besan, banking soda, banking powder and elaichi powder daal kar dough bana lo..
3. Ab grease ki huye plate me choti choti ball bana kar rhakh do..
4. Ab ball ke upor almond se garnish karo..
5. Ab preheated oven me 15 to 20 min ke liya bake kar lo..
6. Nankhati is ready to serve.....

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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