Recipe: Appetizing Easy Jambalaya

Easy Jambalaya.

You can cook Easy Jambalaya using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Jambalaya

1. Prepare 2 tbsp of olive oil.
2. Prepare 2 stick of celery (chopped).
3. Prepare 1 medium of onion (minced).
4. It's 1 medium of bell pepper (chopped).
5. Prepare 1 lb of turkey kielbasa (chopped, half moons).
6. It's 2 clove of garlic (minced).
7. Prepare 1 1/2 tsp of old bay seasoning.
8. You need 1 dash of hot sauce (to taste).
9. It's 1 pinch of red pepper flakes (to taste).
10. It's 3 cup of chicken broth.
11. It's 1/2 cup of water.
12. You need 14 oz of crushed tomatoes (1 can).
13. You need 1 cup of long grain rice.
14. Prepare 2 of dried bay leaves.

Easy Jambalaya step by step

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
5. Recipe from IowaGirlEats.com (slightly modified).