Recipe: Appetizing Wheat flour coconut cookies

Wheat flour coconut cookies. Find Deals on Wheat Cookies in Snack Food on Amazon. Nutrient-Dense, Whole Food Ingredients In Every Product. Add this flour mixer in the coconut oil mixer slowly and mix till the flour is blend together.

These cookies come with the goodness of eggs, oats and, of course, coconut, making your tea-time an. Allow to cool on the cookie sheet for a while and then transfer carefully on a wire rack to cool completely (the cookies are very fragile when hot). Dust warm cookies with powdered sugar. You can cook Wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wheat flour coconut cookies

1. You need 1 cup of wheat flour.
2. You need 3/4 cup of brown/jaggery sugar.
3. You need 1/2 tsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. It's pinch of salt.
6. Prepare 120 gm of butter.
7. It's 3/4 cup of desiccated coconut.
8. Prepare 4-5 of drops of vanilla essence (optional).
9. It's 3 tbsp of milk.

First in a bowl take butter and sugar. Mix it well and beat it well untuk ig become fluffy. Now in a plate take all dry ingredients like whole wheat flour,coconut powder,baking powder. Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut.

Wheat flour coconut cookies step by step

1. First in a bowl add butter and blend for few seconds..
2. Now add brown sugar and blend well again for 2-3mins..
3. Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix..
4. Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough..
5. Roll the dough in cling wrap and keep it in refrigerator for about 30mins..
6. After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave..
7. Allow them to cool completely and store in airtight container..

Most of the cookies were made of all purpose flour (maida) but we can make the cookies a little healthier by using wheat flour instead of maida. This same recipe we can use maida also if you wish to do. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making.and enjoying. The Best Whole Wheat Flour Healthy Cookies Recipes on Yummly