Recipe: Tasty Maldive fish egg rice

Maldive fish egg rice. Quantity and times may need to be varied. Add the maldive fish, chillie flakes, salt, eggs and cooked rice. Pierced the bottom of the eggs to remove the inside, washed and drained before the children painted.

There seems to be some controversy as to its origin. One school of thought says kedgeree originated in India and was brought back to England by returning Brits. The other school of thought says that the recipe for a smoked fish and rice dish comes from Scotland, brought by Scottish soldiers to India where it intermarried with curry. You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maldive fish egg rice

1. You need 200 g of samba rice (or basmathi).
2. Prepare 25 g of dried maldive fish powder.
3. It's 2 of eggs.
4. You need of pepper powder - 1/2 tab.spoon.
5. You need of Salt - 1/4 tab.spoon or least.
6. You need 10 g of Red Chilli powder.
7. You need of Soy sauce - 1/4 tab.spoon.
8. It's of Garlic paste - 1/4 tab.spoon.
9. You need 10 g of Onion (cuted) -.
10. Prepare 3 of Green chilli -.
11. You need of For additional flavour - curd.
12. Prepare of Sun flower oil - 1/2 tab.spoon.
13. You need of Curry leaves - 10 leaves.

Great recipe for Meat balls gravy with rice. Delicious 💬 Healthy 💪 No MSG flavour or anything Suitable for breakfast and lunch Maldive Fish/Umbalakada is popular in Sri Lankan cooking. We add small quantity of this into most of our dishes as a flavor enhancer. On the other way it adds protein to our vegetable dishes.

Maldive fish egg rice step by step

1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
3. Add samba rice or (basmathi) and fry again for a minutes.
4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
5. Here your dish miss or mr.

Actually umbalakada is not dried salted fish. Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭. Place the fish on a foil-lined tray and grill on both sides until cooked through. Meanwhile, make the salsa by combining all ingredients in a small bowl. Serve the grilled fish with rice, roti, and the mango salsa.