Tasty nankhatai recipe. Form the dough into balls and place on a lined baking sheet. Slightly flatten the dough and press an almond or chopped pistachios into the center of each. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Tasty nankhatai recipe In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai is a famous shortbread cookie from India and Indian subcontinents. Available in many varieties in Indian bakeries, these cookies are mostly consumed as a regular or teatime snack.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, tasty nankhatai recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty nankhatai recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tasty nankhatai recipe is something that I have loved my whole life.

Form the dough into balls and place on a lined baking sheet. Slightly flatten the dough and press an almond or chopped pistachios into the center of each. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tasty nankhatai recipe:

{Make ready 1 cup of wheat flour.
{Get 1 tbsp of maida.
{Prepare 1 tablespoon of rava.
{Take 1/2 cup of ghee.
{Get 1/2 cup of powder sugar.
{Make ready 2 tsp of vanilla essence.
{Prepare as needed of Dry fruits.
{Take as needed of Water.
{Make ready Pinch of salt.
{Take 1 Pinch + 1 pinch of baking powder and soda.
{Get as needed of Orange colour for decorate.

As the name says Nan is famous bread from Indian subcontinent and khatai is regional name for biscuits. In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Today i'm making step by step nankhatai recipe with minimum ingredients. So let's learn how to make nankhatai recipe by Aliz.

Instructions to make Tasty nankhatai recipe:

Firstly, add the flour (both) in a bowl..
Now add suji and baking powder and soda and mix well.
Now in a deep plate whisk the ghee by using hand..
When it looks white in colour then add the flour mixture.
Add Essene of vanilla..
Now add sugar and make a smooth dough.
Now make small flate ball and decorate it with dry fruit and the colour tika.
Now bake it on preheated oven at 180° for 20 min..
Now the nankhatai is ready to serve.

Both the recipes are shared with step by step photos. Nankhatai is a popular and delicious Indian cookie. Nankhatai is a traditional Indian cookie without baking powder or baking soda. It is very simple and easy to prepare at home. These cookies are the best and are prepared using the basic handful of ingredients.

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