Crispy Fried Idli. A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown. How to make Fried idli Recipe.

Serve it with tea, coffee, chutney or. how to make Fried Idli-Crisp fried steam idlis served hot with Sichuan sauce. For more recipes related to Fried Idli checkout Masala Dosa, Cocktail Idlis, Mixed Vegetable Idli, Sannas (With Yeast). idli chaat is a simple chaat recipe made using idlis. i have pan fried the idlis with very less oil. if you Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like. You can cook Crispy Fried Idli using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Fried Idli

It's 500 gms of Idli Batter.
Prepare as needed of Oil for frying.
It's as needed of Sambhar and Coconut Chutney for serving with Fried Idli.

Crispy schezwan idli - Tawa fried Indian cooking recipes Visit my blog for detailed ingredient list and Got leftover idlis? Now make delicious and crispy Schezwan Idli with very little effort with the. Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue Add the ground paste and cook till it leaves oil on side. Then add the fried idli pieces and mix gently on a.

Crispy Fried Idli instructions

Grease the Idli plates, pour the batter and steam and cook the Idli for about 8 to 10 mins or till you get tooth pick or knife clean when inserted. Remove Idli's and keep aside for 6 to 7 hours. If you have leftover Idli's then you can use them for frying..
Heat up the oil in kadhai on high flame. Once oil is heated properly, lower the flame and deep fry Idlis on low to medium flame till they turn golden brown. Remove on paper napkin. Deep fry all the Idli's..
Serve hot with Sambhar and chilled Coconut Chutney. These fried Idli's can be served hot or cold depending upon your taste. It tastes awesome both ways..

Recipe Category: Side dish Prep Time Heat oil and add like sprinkling the mixture and fry in a medium flame. Turn in between to ensure even cooking. This website details Vegetarian Indian recipes and authentic regional specialities and rare recipes from North Karnataka. What Good Food Is Made Of. Crispy Chicken • Fluffy Frosting • Flaky Pie Crust.