Nan-Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Nan khatai make a great homemade gift for holidays.
Your friends and relatives will love it.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, nan-khatai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nan-Khatai is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Nan-Khatai is something that I have loved my entire life. They're nice and they look wonderful.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we must first prepare a few components. You can cook nan-khatai using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nan-Khatai:
- {Make ready 1 Cup of Maida.
- {Make ready 1 Cup of Sugar powder.
- {Take 1/2 Cup of Besan.
- {Get 1/2 Cup of suji.
- {Take 1 Cup of ghee.
- {Make ready 1/2 teaspoon of Baking powder.
The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan-Khatai:
- Sift all the ingredients in a mixing bowl. Make a dough of it. Make flat balls of the dough. Make light cuts with knife. Bake at 180 degree for 10 minutes..
- Friends Try this super easy and delicious recipe..
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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