Recipe of Perfect Nan Khatai

Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nan khatai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nan Khatai is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Nan Khatai is something which I have loved my entire life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this particular recipe, we have to first prepare a few components. You can have nan khatai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan Khatai:

1. {Prepare 1 cup of maida.
2. {Take 1/2 cup of besan.
3. {Take 1/2 cup of rava.
4. {Make ready 3/4 cup of ghee or butter.
5. {Make ready 3/4 cup of sugar.
6. {Make ready 1/4 tsp of baking powder.
7. {Take as needed of Chopped pista and badam.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan Khatai:

1. In a mixing bowl take ghee and sugar and beat it till creamy.
2. Mix all all the dry ingredients in it and make a dough.
3. Do not knead it.
4. Make a ball and flatten it put some chopped nuts and keep it on baking tray.
5. Bake it in preheated oven at 180 degree for 12- 15 mins.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap this up for this exceptional food nan khatai recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!