Recipe: Yummy chicken and smokies gumbo with jambalaya rice

chicken and smokies gumbo with jambalaya rice. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. The most obvious difference is gumbo is served with rice, while jambalaya includes the rice in the dish itself.

Gumbo is a soup or stew that is served alongside or on top of rice. Gumbo with chicken and okra topped with rice. Chicken and seafood jambalaya (click to enlarge). You can cook chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of chicken and smokies gumbo with jambalaya rice

1. Prepare 1 box of Zatarans Jambalaya Rice.
2. You need 1 can of tomato sauce.
3. It's 1 can of white breast chicken.
4. It's 1 can of diced tomatoes and chiles.
5. Prepare 3 tbsp of vegetable oil.
6. You need 1/2 cup of sliced onion.
7. It's 1 tsp of cajun seasoning.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.

chicken and smokies gumbo with jambalaya rice step by step

1. fry onions in oil.
2. add tomoatoes /chiles.
3. add tomato sauce and seasoning.
4. add Zattarain.
5. bring to boil and simmer until rice is tender.

As always with online recipes, use them as useful reference and great inspiration. Also if you have no idea what a jambalaya is, but use them with a "grain of salt" and don't believe jambalaya has tomatoes in there just because a recipe said so. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. Traditionally Jambalaya has more of a porridge consistency; therefore the rice will absorb most of I used little beef smokies for the sausage as another reviewer suggested. Gumbo-laya, a Gumbo and Jambalaya Mash-Up