Recipe: Appetizing AMIEs SARCIADONG ISDA (fish with egg sauce)

AMIEs SARCIADONG ISDA (fish with egg sauce). Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".

Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy. Season with fish sauce and pepper, add more water and bring to a. Sarciadong isda, then, is a delicious fish stew cooked in a fresh tomato sauce. You can cook AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of AMIEs SARCIADONG ISDA (fish with egg sauce)

1. It's 2 lb of tilapia, cleaned.
2. You need 3 of pcs medium sized tomatoes diced.
3. It's 3 of pcs medium sized onion, diced.
4. Prepare 1 3/4 cup of water.
5. You need 1/2 tsp of ground black pepper.
6. It's 1/2 cup of green onion, chopped (optional).
7. It's 2 tsp of garlic, minced.
8. Prepare 3 of pcs raw eggs, beaten.
9. You need 2 tbsp of fish sauce.

What makes this recipe unique is the addition of beaten eggs into the dish. Add the water and fish sauce and. Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs. Sarciado is made by frying the fish first until crispy.

AMIEs SARCIADONG ISDA (fish with egg sauce) step by step

1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying..
2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside..
3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes..
4. Add the fish sauce and pepper then stir.
5. Put in the chopped green onions and water and bring to a boil..
6. Add the fried fish and simmer for 5 minutes..
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly..
8. Once the eggs curdles or coagulates, you may start stirring the mixture..
9. Simmer for another 2 minutes then transfer to a serving plate..
10. Serve hot. Share and enjoy. Serves 4..

This gives the sauce a unique earthy flavor. Fillet or whole fish can be used but I prefer the latter because it has so much flavor. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means cooked with a thick sauce. Sarciadong Isda is a pretty simple dish to make.