Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nan khatai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nan khatai is something that I've loved my entire life. They are fine and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this recipe, we must first prepare a few components. You can cook nan khatai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- {Make ready 1 cup of Maida.
- {Prepare 1/2 cup of Besan.
- {Get 2-3 tbsp of Suji.
- {Make ready 1 cup of Pure ghee.
- {Make ready 1 cup of Powder sugar.
- {Prepare 1/2 tsp of Elaichi powder.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Maida besan and Suji ko sieve kar le.
- Ghee and sugar ko fluffy hone tak beat kere.
- Ab ghee mixture mein flour and elaichi powder mix kar lightly dough bind kere.
- Balls bana ke cross ka sign banayein.
- Preheated oven mein 180 degree per 18-20min bake kere.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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