Recipe of Homemade Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Nan khatai is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nan khatai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Take 1/2 cup of suji.
2. {Get 1/2 cup of besan.
3. {Get 1 cup of maida.
4. {Get 1/4 tea spoon of baking powder.
5. {Make ready 3/4 cup of pisi hui chini.
6. {Get of Chopped pistachio, almond.
7. {Take 1/2 of katori ghee.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. Mix ghee and pisi hui chini in a bowl and mix it till it becomes one.
2. In other bowl sieve suji, maida, beasan and baking powder.
3. Mix both the above ingredients and make soft dough.
4. Take small portion and make round balls keep on the butter paper.
5. Put chopped dry fruits on it.
6. Put the tray in the oven and bake for 15 minutes.
7. Nankhatai ready to eat.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

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