Stir-fry Polynesian Chicken.
You can have Stir-fry Polynesian Chicken using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-fry Polynesian Chicken
- It's 1 cup of white rice.
- It's 1 tbsp of vegetable oil.
- It's 2 of Chicken breast.
- Prepare 10 oz of LA choy sweet and sour sauce.
- It's 1 tbsp of shari.
- Prepare 10 of green onions.
- It's 1/4 cup of slivered almonds.
- You need 1 of Red pepper.
- You need 1/2 can of pineapple chunks.
Stir-fry Polynesian Chicken instructions
- Cook rice..
- While rice is coming, heat oil in large skillet over medium heat..
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes)..
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes..
- Add in the green onion, red pepper, almonds, and pineapple chunks..
- Simmer for 2 to 3 more minutes. Serve over rice..