Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
This is an excellent Jambalaya recipe.
I followed it to a tee, except a I added more spice than I should have.
You can cook Jambalaya using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jambalaya
- You need 1 can of 10 1\2 ounces condensed french onion soup.
- It's 1 1/4 cup of reduced-sodium beef broth.
- Prepare 1 can of 8 ounce tomato sauce.
- Prepare 1/2 cup of butter cubed.
- It's 1 small of green pepper,chopped.
- Prepare 1 small of onion,chopped.
- You need 1 1/2 tsp of creole seasoning.
- It's 1 tsp of hot pepper sauce(hot sauce).
- Prepare 1 lb of uncooked shrimp,peeled and deveined.
- You need 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- Prepare 2 cup of rice.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious.
Jambalaya instructions
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
