Recipe: Delicious Brads oyster po boy wrap

Brads oyster po boy wrap. Mix flour, cornmeal, and spices in a ziplock bag. Heat a dry frying pan to medium heat. See recipes for Brads oyster po boy wrap, Special Tuna Melt Wrap too.

Spread half of the can of tomato sauce on each half. Sprinkle old bay and pepper to taste evenly. Divide crab in half, put half on each loaf. You can cook Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brads oyster po boy wrap

1. Prepare 12 of oysters, shucked.
2. It's 1/2 cup of flour.
3. You need 1/2 cup of white corn meal.
4. You need 2 tbs of Cajun seasoning.
5. Prepare of Flatbread.
6. It's of Toppings.
7. It's of Tartar sauce.
8. It's of Shredded cheddar cheese.
9. Prepare of Lettuce.
10. Prepare of Sliced onion.
11. You need of Sliced tomatoes.
12. It's of Sliced avocado.

Use French bread baguettes, hoagie rolls, or similar bread to make these delicious sandwiches. Serve as a dinner sandwich, for lunch, or as a game day snack. Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs.

Brads oyster po boy wrap step by step

1. Mix flour, cornmeal, and spices in a ziplock bag..
2. Heat deep fryer to. 360 degrees..
3. Heat a dry frying pan to medium heat..
4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
5. Meanwhile, toast bread in pan. Bread should toast to just golden brown..
6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy..

So here, my friends, is how we construct a po'boy, Mississippi style. Of course, this method also applies if you are trying to build a shrimp po'boy. Simply follow my shrimp fry recipe instead of the oyster coating, but use this same method to build the po'boy and you're in business! So, I first started to plan a recipe around American Horror Story's third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to… Crunchy Deep Fried Oysters with Cocktail Sauce is an easy recipe to make and this recipe is perfect as a seafood appetizer or even for an Oyster Po'Boy filling.