Recipe: Appetizing Chicken with Creamy Grape Sauce

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Chicken with Creamy Grape Sauce.

Chicken with Creamy Grape Sauce You can have Chicken with Creamy Grape Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken with Creamy Grape Sauce

  1. Prepare 1 lb of boneless skinless chicken breasts cut into 1/4 inch thick slices.
  2. It's 1 1/2 tbsp of cajun seasoning spice mix.
  3. You need 1 tbsp of black pepper.
  4. Prepare 2 tsp of grated Parmesan.
  5. You need 2 of shallots, finely chopped.
  6. It's 2 of garlic cloves, minced.
  7. It's 1/4 cup of dry white wine.
  8. You need 1/2 cup of chicken broth.
  9. You need 1/2 tbsp of fresh lemon juice.
  10. It's 1/4 cup of heavy cream, light cream or half and half can be substituted.
  11. It's 1/4 tsp of Dijon mustard.
  12. You need 1 cup of fresh grapes, I used red grapes, but green are also good as well.
  13. Prepare 1 tbsp of butter, salted or unsalted.
  14. You need 1 tbsp of olive oil.
  15. It's of salt and pepper.

Chicken with Creamy Grape Sauce instructions

  1. In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well..
  2. Toss chicken with spice mIxture in a bowl.
  3. Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through.
  4. Transfer chicken to a plate as done. Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes..
  5. Add cream as mustard, bring to a simmer..
  6. Add grapes and heat through.Taste sauce add salt and pepper if needed..
  7. Serve sauce on chicken.


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