Ynielle’s Custard & Chocolate Custard Doughnuts. It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy--majorly busy--and for very good reason.

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ynielle’s custard & chocolate custard doughnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I've loved my whole life. They are nice and they look fantastic.

It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy--majorly busy--and for very good reason.

To get started with this recipe, we have to first prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:

{Get 3 cups of flour.
{Get 1/2 cup of butter melted.
{Make ready 2 tsp of active dry yeast.
{Make ready 1 cup of warm water.
{Prepare 1/2 cup of sugar.
{Take 2 of large egg.
{Take 1 tsp of salt.
{Get 1 cup of milk.
{Take of Olive oil Or shortening.
{Take of Vegetable oil.
{Get 3 tablespoons of corn starch.
{Make ready 1 bar of dark chocolate.

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:

Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy.
Mix the flour, salt, butter and 1 egg.
Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead..
Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times..
Mould into doughnut shapes and fry in vegetable oil..
Make the custard and chocolate custard topping..
Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard.
Dip each doughnuts to the custard mixture and serve.

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