Recipe: Tasty Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!

Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage. Toss all of the ingredients into the crock pot except for the rice, bell pepper and parsley. You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. You need 2 of chicken breasts, sliced into strips.
2. Prepare 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. You need 2 of bell peppers, sliced into strips.
4. Prepare 1 of onion, sliced.
5. It's 1 of (14.5-oz) can petite diced tomatoes.
6. It's 2 cup of water.
7. You need 8 oz of package jambalaya rice mix.

If using the low setting, turn up to the high setting and add in the bell pepper. Mix all ingredients except shrimp in slow cooker. Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker, makes this jambalaya recipe super easy.

Crock Pot Skinny Chicken Jambalaya instructions

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

So tasty and with few ingredients! Shred the chicken and add it back to the slow cooker. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up!. Crock Pot Chicken and Sausage Jambalaya is super easy to make, yet filled with plenty of flavor! I love how easy it is to prepare on days where you just don't have time to spend in the kitchen.