Baked Besan Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Baked Besan Nan Khatai Barley flour recipes are simple,nutritious,and fiber rich. Naan Khatai Recipe Without Oven - Besan Nankhatai. Besan ki naan khatai without oven_Besan nan khatai without oven recipe_Besan nan khatai.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked besan nan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Baked Besan Nan Khatai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Besan Nan Khatai is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked besan nan khatai using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Besan Nan Khatai:

{Make ready 2 cup of Gram Flour or Besan.
{Prepare 1/4 cup of Semolina.
{Take 3/4 cup of Sugar.
{Make ready 1/2 cup of Ghee.
{Prepare 1 tsp of Cardamom powder.
{Take 1/4 cup of Slivered Almonds and pistachios each.

Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be It is either made with atta or besan.

Instructions to make Baked Besan Nan Khatai:

Make a smooth dough out of all the ingredients mentioned except the last one. Keep it covered for about 15 minutes in the refrigerator. Shape into small golf sized balls out of it and arrange on a baking tray lined with butter paper..
Bake on 180° for 25 minutes or little less than that in a preheated fan assisted oven on the medium rack. Let them come to the room temperature once they are done on their own. Enjoy with your loved ones and friends at tea-time or Shaam ki chai..
For these baked Besan Nan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside. Happy Baking!.

This time i used besan to make this cookies, will share another version soon. Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden. Ab Thora thora kr k ghee mix kr len. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

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