Puff pastry fried rounds. A wide variety of round puff pastry options are available to you, such as new. Fried puff pastry buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture! Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak!
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it.
Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded.
These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, puff pastry fried rounds. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Puff pastry fried rounds is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Puff pastry fried rounds is something that I have loved my whole life.
A wide variety of round puff pastry options are available to you, such as new. Fried puff pastry buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture! Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak!
To begin with this recipe, we must prepare a few ingredients. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry fried rounds:
- {Prepare 1 pack of ready to roll puff pastry.
- {Get 1 tablespoon of icing sugar.
- {Take 1/2 teaspoon of cinnamon powder.
- {Prepare 1 teaspoon of margarine or butter.
- {Make ready 1 teaspoon of custard powder.
- {Get of Oil to fry.
Because I am using puff pastry to make these tuna empanadas I won't be frying them. This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry.
Instructions to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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They're even popular in the Philipines too! Puff pastry - Believe me you'll want to use store bought for this recipe, it'll save you time and. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.
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