Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, nankhatai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Nankhatai is something which I have loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this particular recipe, we must prepare a few components. You can cook nankhatai using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- {Make ready 1 cup of maida/all purpose flour.
- {Make ready 1/4 cup of besan/ chickpea flour.
- {Make ready 2 tbsp of fine suji/semolina.
- {Make ready 1/2 cup of sugar.
- {Make ready 3 tbsp of butter and ghee.
- {Make ready 1/4 of th tsp cardamom powder.
- {Get 1 tbsp of curd.
- {Get 1/4 tsp of baking soda.
- {Get 1/2 tsp of baking powder.
- {Take 1 pinch of salt.
- {Get 10-12 of cashewnuts chopped finely.
- {Take 2 tbsp of milk (if needed).
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Grind sugar to a fine powder. Add ghee and butter in a bowl and whisk well till smooth. Add granulated sugar and beat well till frothy. In a separate bowl sieve maida, besan, pinch of salt, cardamom powder, baking soda and baking powder. Add suji and mix well. Add this to the butter and sugar mix. Add curd and 2 tbsp milk if the mixture is dry. Knead well to form a dough..
- Chop cashewnuts finely and spread on a plate. Divide the dough into 15 small balls.Flatten and make a cross sign on each ball.Press the upper side lightly on the chopped nuts.Place butter paper on a baking tray Arrange cookies on it with gap in between as cookies double the size when baked.Preheat OTG and bake at 180°C for 20 minutes till it becomes golden brown in colour and crispy brown underneath.Allow the cookies to cool.They will become crunchy after they cool down..
- Serve with tea or coffee..
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that's going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
