Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nankhatai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Nankhatai is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nankhatai using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

{Get 1 cup of gram flour.
{Prepare 1 cup of powdered sugar.
{Make ready 1/2 cup of ghee.
{Get 1/4 th tsp of cardamom powder.
{Prepare 1/2 tsp of baking powder.
{Prepare 4-5 of chopped pistachios.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

Take sugar and ghee into a bowl and whisk it for about 3 - 5 minutes. Notice the fluffiness..
Add gram flour, cardamom powder and baking powder in it. Start knitting..
We don't have to be over knit. Just make a dough..
Give it shape of your choice. And put pistachios on it..
Pre heat microwaveor, oven or cooker (if you make it on cooktop)..
Bake it on 150°c for 12 - 15 minutes..
Enjoy it with coffee, tea or as you want..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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