South African Milk Tart / Melktert. "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert Today she's writing about Melktert, or South African Milk. The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, south african milk tart / melktert. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. South African Milk Tart / Melktert is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South African Milk Tart / Melktert:

{Get 200 g of butter.
{Take 200 g of sugar.
{Get 200 g of muesli.
{Get 500 g of plain flour.
{Get of Custard.
{Prepare 1.5 l of whole milk.
{Get 45 g of cornflour.
{Get 45 g of plain flour.
{Take 3 of eggs.
{Make ready 1 of vanilla pod.
{Make ready 100 g of sugar.
{Take 1 Tbs of butter.
{Make ready 1 of vanilla pod.

Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart.

Instructions to make South African Milk Tart / Melktert:

Preheat oven to 180’C.
Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day. Yes, that's really a thing in South Africa because we really love our old fashioned milk tart or 'melktert'.

So that's going to wrap it up with this special food south african milk tart / melktert recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!